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VINP vs SG Comparison
Compare VINP & SG Stocks: Price Trends, ML Decisions, Charts, Trends, Technical Analysis and more.
Current Price
Company Overview
Basic Information| Metric | VINP | SG |
|---|---|---|
| Founded | 2009 | 2007 |
| Country | Brazil | United States |
| Employees | N/A | N/A |
| Industry | Investment Managers | Restaurants |
| Sector | Finance | Consumer Discretionary |
| Exchange | Nasdaq | Nasdaq |
| Market Cap | 807.6M | 820.3M |
| IPO Year | 2020 | 2021 |
Fundamental Metrics
Financial Performance| Metric | VINP | SG |
|---|---|---|
| Price | $12.75 | $5.80 |
| Analyst Decision | Strong Buy | Hold |
| Analyst Count | 2 | 15 |
| Target Price | ★ $14.00 | $13.54 |
| AVG Volume (30 Days) | 38.6K | ★ 3.9M |
| Earning Date | 01-01-0001 | 01-01-0001 |
| Dividend Yield | ★ 4.78% | N/A |
| EPS Growth | N/A | ★ 21.78 |
| EPS | ★ N/A | N/A |
| Revenue | N/A | ★ $676,826,000.00 |
| Revenue This Year | $66.95 | $4.08 |
| Revenue Next Year | $20.64 | $10.12 |
| P/E Ratio | $24.41 | ★ N/A |
| Revenue Growth | N/A | ★ 15.89 |
| 52 Week Low | $8.66 | $5.00 |
| 52 Week High | $13.61 | $27.15 |
Technical Indicators
Market Signals| Indicator | VINP | SG |
|---|---|---|
| Relative Strength Index (RSI) | 45.25 | 44.26 |
| Support Level | $11.90 | $5.00 |
| Resistance Level | $12.64 | $6.07 |
| Average True Range (ATR) | 0.41 | 0.41 |
| MACD | 0.00 | 0.03 |
| Stochastic Oscillator | 39.25 | 50.47 |
Price Performance
Historical ComparisonAbout VINP Vinci Partners Investments Ltd.
Vinci Compass Investments Ltd is an alternative investment platform in Brazil. Its business segments include Private Equity, Equities, Real Assets, Credit, Global IP&S, and Corporate Advisory. The company's majority of its revenue comes from the Private Equity segment, which is comprised of five business lines: private equity, real estate, infrastructure, credit, and special situations.
About SG Sweetgreen Inc.
Sweetgreen Inc is a mission-driven, next-generation restaurant and lifestyle brand that serves healthy food at scale. Its bold vision is to be as ubiquitous as traditional fast food, but with the transparency and quality that consumers increasingly expect. It is creating plant-forward, seasonal, and earth-friendly meals from fresh ingredients and produce that prioritizes organic, regenerative, and local sourcing.