Compare TAL & INGR Stocks: Price Trends, ML Decisions, Charts, Trends, Technical Analysis and more.
Current Price
Current Price
| Metric | TAL | INGR |
|---|---|---|
| Founded | 2003 | 1906 |
| Country | China | United States |
| Employees | N/A | N/A |
| Industry | Other Consumer Services | Packaged Foods |
| Sector | Real Estate | Consumer Staples |
| Exchange | Nasdaq | Nasdaq |
| Market Cap | 6.6B | 7.1B |
| IPO Year | 2010 | 1997 |
| Metric | TAL | INGR |
|---|---|---|
| Price | $10.74 | $116.94 |
| Analyst Decision | Hold | Hold |
| Analyst Count | 3 | 7 |
| Target Price | $11.15 | ★ $134.57 |
| AVG Volume (30 Days) | ★ 2.8M | 446.1K |
| Earning Date | 01-29-2026 | 02-03-2026 |
| Dividend Yield | N/A | ★ 2.81% |
| EPS Growth | ★ 136.94 | N/A |
| EPS | 0.28 | ★ 10.01 |
| Revenue | $2,653,037,000.00 | ★ $7,262,000,000.00 |
| Revenue This Year | $35.72 | N/A |
| Revenue Next Year | $24.33 | $1.10 |
| P/E Ratio | $40.03 | ★ $11.67 |
| Revenue Growth | ★ 44.45 | N/A |
| 52 Week Low | $8.50 | $102.31 |
| 52 Week High | $15.30 | $141.78 |
| Indicator | TAL | INGR |
|---|---|---|
| Relative Strength Index (RSI) | 43.06 | 67.54 |
| Support Level | $10.64 | $113.22 |
| Resistance Level | $11.40 | $116.75 |
| Average True Range (ATR) | 0.44 | 2.03 |
| MACD | -0.06 | 0.34 |
| Stochastic Oscillator | 6.11 | 92.40 |
TAL Education Group is a smart learning solutions provider in China. It operates a few business lines including enrichment learning, high school academic tutoring, learning technology, and content solutions. Among those business lines, TAL focuses on enrichment learning and content solutions.
Ingredion is an ingredients provider for the food, beverage, brewing, and animal nutrition industries. The company processes corn, tapioca, potatoes, stevia, grains, fruits, gums, and vegetables into value-added ingredients. The company sells specialty ingredients that include starch-based texturizers and natural alternative sweeteners such as stevia. Ingredion also sells commodity ingredients that include sweeteners, such as high-fructose corn syrup, and starches, such as those used for sustainable packaging, as well as plant-based proteins.