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Summit Midstream Corp is a value-driven corporation focused on developing, owning and operating midstream energy infrastructure assets strategically located in unconventional resource basins, shale formations, in the continental U.S. It currently operates natural gas, crude oil and produced water gathering systems in four unconventional resource basins: the Williston Basin in North Dakota, which includes the Bakken and Three Forks shale formations; the Denver-Julesburg Basin, which includes the Niobrara and Codell shale formations in Colorado and Wyoming; the Fort Worth Basin in Texas, which includes the Barnett Shale formation; and the Piceance Basin in Colorado, which includes the liquids-rich Mesaverde formation as well as the emerging Mancos and Niobrara Shale formations.
Twin Hospitality Group Inc is a franchisor and operator of two dining restaurant concepts: Twin Peaks and Smokey Bones. Twin Peaks is an award-winning sports lodged themed restaurant chain known for its made-from-scratch food, draft beer, cocktail program and sports on wall-to-wall televisions at rugged lodge atmosphere themed restaurants. Smokey Bones is a full-service, meat-centric restaurant brand and concept specializing in award-winning ribs and a variety of other slow-smoked, fire-grilled or seared meats, along with a full bar featuring a wide selection of domestic, import and local craft beers, a variety of spirits and several signature handcrafted cocktails. It serves dine-in guests for lunch, dinner and late night and offers pick-up, delivery, online ordering.