Compare ODV & SG Stocks: Price Trends, ML Decisions, Charts, Trends, Technical Analysis and more.
Current Price
Current Price
| Metric | ODV | SG |
|---|---|---|
| Founded | 2005 | 2007 |
| Country | Canada | United States |
| Employees | N/A | N/A |
| Industry | Precious Metals | Restaurants |
| Sector | Basic Materials | Consumer Discretionary |
| Exchange | Nasdaq | Nasdaq |
| Market Cap | 925.9M | 820.3M |
| IPO Year | N/A | 2021 |
| Metric | ODV | SG |
|---|---|---|
| Price | $4.00 | $6.55 |
| Analyst Decision | | Hold |
| Analyst Count | 0 | 15 |
| Target Price | N/A | ★ $14.21 |
| AVG Volume (30 Days) | 1.9M | ★ 4.5M |
| Earning Date | 11-10-2025 | 02-25-2026 |
| Dividend Yield | N/A | N/A |
| EPS Growth | N/A | N/A |
| EPS | N/A | ★ N/A |
| Revenue | $8,089,655.00 | ★ $685,184,000.00 |
| Revenue This Year | $137.02 | $4.09 |
| Revenue Next Year | $76.30 | $10.14 |
| P/E Ratio | N/A | N/A |
| Revenue Growth | N/A | ★ 2.43 |
| 52 Week Low | $1.16 | $5.14 |
| 52 Week High | $4.21 | $35.16 |
| Indicator | ODV | SG |
|---|---|---|
| Relative Strength Index (RSI) | 65.07 | 40.87 |
| Support Level | $3.55 | $6.34 |
| Resistance Level | $4.13 | $7.19 |
| Average True Range (ATR) | 0.21 | 0.44 |
| MACD | 0.04 | -0.14 |
| Stochastic Oscillator | 83.97 | 12.76 |
Osisko Development Corp is a mineral exploration and development company engaged in the acquisition, exploration, and development of precious metals resource properties in North America. The company is focused on exploring and developing its mining assets, including the Cariboo Gold Project in British Columbia, the San Antonio gold project in Mexico, and the Trixie test mine in the USA. The Company manages its business through the exploration, evaluation, and development activities of its projects.
Sweetgreen Inc is a mission-driven, next-generation restaurant and lifestyle brand that serves healthy food at scale. Its bold vision is to be as ubiquitous as traditional fast food, but with the transparency and quality that consumers increasingly expect. It is creating plant-forward, seasonal, and earth-friendly meals from fresh ingredients and produce that prioritizes organic, regenerative, and local sourcing.