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KOD vs SG Comparison
Compare KOD & SG Stocks: Price Trends, ML Decisions, Charts, Trends, Technical Analysis and more.
Current Price
Current Price
Company Overview
Basic Information| Metric | KOD | SG |
|---|---|---|
| Founded | 2009 | 2007 |
| Country | United States | United States |
| Employees | N/A | N/A |
| Industry | Biotechnology: Biological Products (No Diagnostic Substances) | Restaurants |
| Sector | Health Care | Consumer Discretionary |
| Exchange | Nasdaq | Nasdaq |
| Market Cap | 1.5B | 797.8M |
| IPO Year | 2018 | 2021 |
Fundamental Metrics
Financial Performance| Metric | KOD | SG |
|---|---|---|
| Price | $26.05 | $7.59 |
| Analyst Decision | Buy | Hold |
| Analyst Count | 7 | 15 |
| Target Price | ★ $26.57 | $15.36 |
| AVG Volume (30 Days) | 1.1M | ★ 4.1M |
| Earning Date | 11-13-2025 | 02-25-2026 |
| Dividend Yield | N/A | N/A |
| EPS Growth | N/A | N/A |
| EPS | N/A | ★ N/A |
| Revenue | N/A | ★ $685,184,000.00 |
| Revenue This Year | N/A | $4.12 |
| Revenue Next Year | N/A | $11.19 |
| P/E Ratio | N/A | N/A |
| Revenue Growth | N/A | ★ 2.43 |
| 52 Week Low | $1.92 | $5.14 |
| 52 Week High | $31.18 | $35.16 |
Technical Indicators
Market Signals| Indicator | KOD | SG |
|---|---|---|
| Relative Strength Index (RSI) | 51.48 | 63.18 |
| Support Level | $23.92 | $6.75 |
| Resistance Level | $28.11 | $7.75 |
| Average True Range (ATR) | 2.28 | 0.39 |
| MACD | -0.49 | 0.06 |
| Stochastic Oscillator | 27.41 | 88.80 |
Price Performance
Historical ComparisonAbout KOD Kodiak Sciences Inc
Kodiak Sciences Inc is a biopharmaceutical company specializing in novel therapeutics to treat high-prevalence retinal diseases. The product candidate of the company is BLA, which is a novel antibody biopolymer conjugate, in treatment-naive subjects with neovascular wet AMD. The pipeline products of the company include Tarcocimab tedromer, KSI-501, and KSI-101.
About SG Sweetgreen Inc.
Sweetgreen Inc is a mission-driven, next-generation restaurant and lifestyle brand that serves healthy food at scale. Its bold vision is to be as ubiquitous as traditional fast food, but with the transparency and quality that consumers increasingly expect. It is creating plant-forward, seasonal, and earth-friendly meals from fresh ingredients and produce that prioritizes organic, regenerative, and local sourcing.