Compare DNUT & SG Stocks: Price Trends, ML Decisions, Charts, Trends, Technical Analysis and more.
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| Metric | DNUT | SG |
|---|---|---|
| Founded | 1937 | 2007 |
| Country | United States | United States |
| Employees | N/A | N/A |
| Industry | Food Chains | Restaurants |
| Sector | Consumer Staples | Consumer Discretionary |
| Exchange | Nasdaq | Nasdaq |
| Market Cap | 676.6M | 635.7M |
| IPO Year | 2021 | 2021 |
| Metric | DNUT | SG |
|---|---|---|
| Price | $4.17 | $6.47 |
| Analyst Decision | Buy | Buy |
| Analyst Count | 6 | 16 |
| Target Price | $6.22 | ★ $15.75 |
| AVG Volume (30 Days) | 5.3M | ★ 7.9M |
| Earning Date | 11-06-2025 | 11-06-2025 |
| Dividend Yield | ★ 1.68% | N/A |
| EPS Growth | N/A | N/A |
| EPS | N/A | ★ N/A |
| Revenue | ★ $1,534,272,000.00 | $685,184,000.00 |
| Revenue This Year | N/A | $7.15 |
| Revenue Next Year | $0.32 | $17.25 |
| P/E Ratio | N/A | N/A |
| Revenue Growth | N/A | ★ 2.43 |
| 52 Week Low | $2.50 | $5.14 |
| 52 Week High | $11.21 | $42.87 |
| Indicator | DNUT | SG |
|---|---|---|
| Relative Strength Index (RSI) | 57.81 | 49.09 |
| Support Level | $3.86 | $5.60 |
| Resistance Level | $4.12 | $6.99 |
| Average True Range (ATR) | 0.24 | 0.43 |
| MACD | 0.00 | 0.16 |
| Stochastic Oscillator | 59.78 | 72.71 |
Krispy Kreme Inc is a sweet treat brand company. The company's Original Glazed doughnut is recognized for its hot-off-the-line, melt-in-your-mouth experience. It operates through its network of fresh Doughnut Shops, partnerships with retailers, and a growing e-commerce and delivery business. The company conducts its business through the following three reported segments: U.S., which includes all operations in the United States; International, which includes operations in the U.K., Ireland, Australia, New Zealand, Canada, Japan, and Mexico; and Market Development, which includes franchise operations across the globe. It derives maximum revenue from the U.S. segment.
Sweetgreen Inc is a mission-driven, next-generation restaurant and lifestyle brand that serves healthy food at scale. Its bold vision is to be as ubiquitous as traditional fast food, but with the transparency and quality that consumers increasingly expect. It is creating plant-forward, seasonal, and earth-friendly meals from fresh ingredients and produce that prioritizes organic, regenerative, and local sourcing.