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- BLUWW vs STKH Comparison
BLUWW vs STKH Comparison
Compare BLUWW & STKH Stocks: Price Trends, ML Decisions, Charts, Trends, Technical Analysis and more.
- Machine Learning Prediction
- ML Decision
- BLUWW
- STKH
- Stock Information
- Founded
- BLUWW N/A
- STKH 2018
- Country
- BLUWW United States
- STKH Israel
- Employees
- BLUWW N/A
- STKH N/A
- Industry
- BLUWW
- STKH Packaged Foods
- Sector
- BLUWW
- STKH Consumer Staples
- Exchange
- BLUWW Nasdaq
- STKH Nasdaq
- Market Cap
- BLUWW 1.8M
- STKH 1.9M
- IPO Year
- BLUWW 2025
- STKH 2021
- Fundamental
- Price
- BLUWW $0.16
- STKH $0.89
- Analyst Decision
- BLUWW
- STKH
- Analyst Count
- BLUWW 0
- STKH 0
- Target Price
- BLUWW N/A
- STKH N/A
- AVG Volume (30 Days)
- BLUWW N/A
- STKH 851.8K
- Earning Date
- BLUWW N/A
- STKH 08-29-2025
- Dividend Yield
- BLUWW N/A
- STKH N/A
- EPS Growth
- BLUWW N/A
- STKH N/A
- EPS
- BLUWW N/A
- STKH N/A
- Revenue
- BLUWW N/A
- STKH $10,000.00
- Revenue This Year
- BLUWW N/A
- STKH N/A
- Revenue Next Year
- BLUWW N/A
- STKH N/A
- P/E Ratio
- BLUWW N/A
- STKH N/A
- Revenue Growth
- BLUWW N/A
- STKH N/A
- 52 Week Low
- BLUWW N/A
- STKH $0.80
- 52 Week High
- BLUWW N/A
- STKH $17.20
- Technical
- Relative Strength Index (RSI)
- BLUWW N/A
- STKH 36.31
- Support Level
- BLUWW N/A
- STKH $0.80
- Resistance Level
- BLUWW N/A
- STKH $0.92
- Average True Range (ATR)
- BLUWW 0.00
- STKH 0.12
- MACD
- BLUWW 0.00
- STKH 0.01
- Stochastic Oscillator
- BLUWW 0.00
- STKH 20.00
About STKH Steakholder Foods Ltd.
Steakholder Foods Ltd is engaged in transforming the alternative protein industries through its technology. The group specializes in developing and selling 3D-printing production machines, supported by proprietary premix blends, formulated from the highest-quality raw ingredients. These tools help manufacturers of all sizes efficiently produce foods that meet consumer expectations for taste, texture, and appearance and offer a safe and sustainable alternative to industrialized meat and seafood production. The company's expertise in creating alternative protein products replicating traditional meats' complex textures such as beef steaks, white fish, shrimp, and eel. It also explores the integration of cultivated cells, preparing for future advancements in food technology.