Compare BLMN & SG Stocks: Price Trends, ML Decisions, Charts, Trends, Technical Analysis and more.
Current Price
Current Price
| Metric | BLMN | SG |
|---|---|---|
| Founded | 1988 | 2007 |
| Country | United States | United States |
| Employees | N/A | N/A |
| Industry | Restaurants | Restaurants |
| Sector | Consumer Discretionary | Consumer Discretionary |
| Exchange | Nasdaq | Nasdaq |
| Market Cap | 714.0M | 640.3M |
| IPO Year | 2012 | 2021 |
| Metric | BLMN | SG |
|---|---|---|
| Price | $8.55 | $6.46 |
| Analyst Decision | Hold | Hold |
| Analyst Count | 8 | 15 |
| Target Price | $7.88 | ★ $8.43 |
| AVG Volume (30 Days) | 2.2M | ★ 4.3M |
| Earning Date | 05-06-2026 | 05-07-2026 |
| Dividend Yield | ★ 4.99% | N/A |
| EPS Growth | ★ 106.71 | N/A |
| EPS | 0.65 | ★ 1.05 |
| Revenue | ★ $4,213,346,000.00 | $679,474,000.00 |
| Revenue This Year | $2.07 | $7.60 |
| Revenue Next Year | $1.81 | $8.45 |
| P/E Ratio | $12.99 | ★ $6.42 |
| Revenue Growth | N/A | ★ 0.39 |
| 52 Week Low | $5.19 | $4.49 |
| 52 Week High | $10.70 | $16.70 |
| Indicator | BLMN | SG |
|---|---|---|
| Relative Strength Index (RSI) | 56.14 | 33.21 |
| Support Level | $7.06 | $6.39 |
| Resistance Level | $8.70 | $7.28 |
| Average True Range (ATR) | 0.50 | 0.68 |
| MACD | -0.03 | -0.25 |
| Stochastic Oscillator | 55.42 | 0.82 |
Bloomin Brands Inc is a casual dining restaurant company, with a portfolio of, differentiated restaurant concepts. Its restaurant portfolio includes Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill and Fleming's Prime Steakhouse & Wine Bar. Its restaurant concepts range in price point and degree of formality from casual (Outback Steakhouse and Carrabba's Italian Grill) to polished casual (Bonefish Grill) and fine dining (Fleming's Prime Steakhouse & Wine Bar). The U.S. segment includes all restaurants operating in the U.S. while franchised restaurants operating outside the U.S. are included in the international franchise segment.
Sweetgreen Inc is a mission-driven, next-generation restaurant and lifestyle brand that serves healthy food at scale. Its bold vision is to be as ubiquitous as traditional fast food, but with the transparency and quality that consumers increasingly expect. It is creating plant-forward, seasonal, and earth-friendly meals from fresh ingredients and produce that prioritizes organic, regenerative, and local sourcing. Its menu involves, Kids' meal, salads, sides, local items, Protein Plates, Desserts, Drinks and Others.