Compare GNK & SG Stocks: Price Trends, ML Decisions, Charts, Trends, Technical Analysis and more.
Current Price
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| Metric | GNK | SG |
|---|---|---|
| Founded | 2004 | 2007 |
| Country | United States | United States |
| Employees | N/A | N/A |
| Industry | Marine Transportation | Restaurants |
| Sector | Consumer Discretionary | Consumer Discretionary |
| Exchange | Nasdaq | Nasdaq |
| Market Cap | 732.0M | 635.7M |
| IPO Year | 2005 | 2021 |
| Metric | GNK | SG |
|---|---|---|
| Price | $19.30 | $6.72 |
| Analyst Decision | Strong Buy | Buy |
| Analyst Count | 1 | 16 |
| Target Price | ★ $19.00 | $15.75 |
| AVG Volume (30 Days) | 592.7K | ★ 7.3M |
| Earning Date | 11-05-2025 | 11-06-2025 |
| Dividend Yield | ★ 7.56% | N/A |
| EPS Growth | N/A | N/A |
| EPS | ★ N/A | N/A |
| Revenue | $331,332,000.00 | ★ $685,184,000.00 |
| Revenue This Year | N/A | $4.14 |
| Revenue Next Year | $4.34 | $11.24 |
| P/E Ratio | N/A | N/A |
| Revenue Growth | N/A | ★ 2.43 |
| 52 Week Low | $11.20 | $5.14 |
| 52 Week High | $19.60 | $42.65 |
| Indicator | GNK | SG |
|---|---|---|
| Relative Strength Index (RSI) | 71.60 | 52.50 |
| Support Level | $18.64 | $6.27 |
| Resistance Level | $19.46 | $7.04 |
| Average True Range (ATR) | 0.38 | 0.38 |
| MACD | 0.09 | 0.14 |
| Stochastic Oscillator | 92.20 | 79.87 |
Genco Shipping & Trading Ltd is an international shipping company specializing in the transportation of iron ore, coal, grain, steel products and other drybulk cargoes. It is involved in the ocean transportation of drybulk cargoes. The company operates in one segment, with two reportable segment: Major and Minor bulk fleet. It generates revenue through time charter agreements, spot market voyage charters, pool agreements and spot market-related time charters. oyage revenues also include the sale of bunkers consumed during short-term time charters pursuant to the terms of the time charter agreement.
Sweetgreen Inc is a mission-driven, next-generation restaurant and lifestyle brand that serves healthy food at scale. Its bold vision is to be as ubiquitous as traditional fast food, but with the transparency and quality that consumers increasingly expect. It is creating plant-forward, seasonal, and earth-friendly meals from fresh ingredients and produce that prioritizes organic, regenerative, and local sourcing.